Organic Tapioca Syrup (63 DE Non-GMO) by Cargill

MOQ: 1370 kgs

Product Highlights

Product Overview

Cargill’s Organic Tapioca Syrup 63 DE Non-GMO* is a high DE, enzyme-enzyme converted, demineralized tapioca syrup produced from organic tapioca starch. Its physical and sensory properties (or characteristics) match syrups derived from other starch sources. Its taste is clean, bland and mildly sweet. Its odor is characteristic. The appearance is clear to slight yellow.

General Details

PRODUCT NAMEOrganic Tapioca Syrup (63 DE Non-GMO) by Cargill

PARENT SKU110090-CARGILL-99999

INGREDIENT CODE110090

Properties

GENERAL SHELF LIFE (MTH)24

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.