Organic raspberry powder is made by organically cultivating raspberries (Rubus idaeus L.), selecting ripe, high-quality fruits, cleaning them, and then freeze-drying or spray-drying them to grind into a fine powder. It retains the natural reddish-pink to dark red color of fresh raspberries, along with their characteristic sweet-tart aroma and most nutrients, as organic cultivation avoids synthetic pesticides and fertilizers. Nutritionally, it is rich in dietary fiber, vitamin C, anthocyanins, and antioxidants. These components support digestive health by aiding regular bowel movements; the antioxidants and vitamin C help protect the body from oxidative stress; and anthocyanins contribute to its natural color, which also adds visual appeal to foods. In use, it is widely applied in the food industry—added to smoothies, yogurts, baked goods, or cereal to enhance flavor and nutrition. It is also a common ingredient in natural dietary supplements, favored by consumers seeking organic, nutrient-dense food options for its convenience and ability to preserve raspberry’s nutritional benefits year-round.