Nutritional Yeast Flakes VitB by Wuhan Foody

Nutritional Yeast Flakes, also known as Nooch , are made from specially selected strains of Saccharomyces cerevisiae through a patented process. Rich in nutrients, they provide complete protein, B vitamins, dietary fiber, minerals, and trace elements.

Produced from primary-grown inactive yeast without additives or preservatives, Nutritional Yeast is a natural and gluten-free food. It is cultivated on enriched, purified molasses under controlled conditions, ensuring it is free from Candida albicans. Unlike brewer’s yeast, which is a by-product of beer production, it does not come into contact with barley, making it safe for individuals with Celiac disease.

With a naturally nutty, cheesy flavor, Nutritional Yeast is a popular choice among vegans for its taste and versatility. Sprinkle it on popcorn or garlic bread, mix it into smoothies, or use it as a seasoning for salads, dressings, soups, sauces, dips, stews, casseroles, cereals, and more!

Product Characteristics of Nutrition Yeast Flakes

1. Rich in Nutrition

• High - quality protein source, containing all essential amino acids, which are crucial for the body's growth, repair, and maintenance of tissues. For example, lysine and methionine are present in sufficient amounts to support a balanced diet.
• Packed with B - complex vitamins such as B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), and B12. These vitamins play vital roles in energy metabolism, nerve function, and cell division.
• Minerals like selenium, zinc, and chromium are also found in nutrition yeast flakes. Selenium acts as an antioxidant, zinc is important for immune function, and chromium helps with blood sugar regulation.

2.Flavor - Enhancing

• Has a distinct umami - rich flavor, similar to that of Parmesan cheese or miso. This makes it an excellent addition to a variety of dishes, enhancing the overall taste. It can be sprinkled on popcorn, added to pasta sauces, soups, and stews to give them a savory, depth of flavor.

3.Versatile Usage

• Suitable for various dietary preferences. It is vegan - friendly, providing a valuable source of nutrients for those following a plant - based diet, especially as a substitute for animal - derived protein and B12.
• Can be used in both hot and cold preparations. In baking, it can be incorporated into bread doughs to improve texture and flavor. In raw food recipes, it can be used to create creamy dressings or dips.

4.Shelf - Stable

• With proper storage (in a cool, dry place, preferably in an air - tight container), nutrition yeast flakes have a relatively long shelf - life. This makes them convenient for home use and commercial food production as they can be stocked and used over an extended period without significant loss of nutritional value or flavor.