NOVATION® 9560 Organic Corn Starch by Ingredion Incorporated

NOVATION® 9560 functional native starch disperses easily in hot and cold water systems, such as soups, sauces, and gravies and yields a smooth, short texture with good clarity and sheen. Upon hydration, the product will show a slight surface grain that will become very smooth when heated. NOVATION® 9560 functional native starch will not set to a gel upon cooling. This product also has moderate resistance to the effects of heat, acid and shear. This improved resistance over native pre-gelatinized starches contributes superior textural and shelf-life stability. The flavors of the food systems formulated with NOVATION® 9560 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some other modified starches.