SKU: 99537-INGREDIONINCP-99999
NOVATION® 1900 functional native starch is a high viscosity cook up starch with a low gelatinization temperature of 145°F. The viscosity of NOVATION® 1900 functional native starch is relatively stable at low cooking temperatures, neutral pH and low shear/stress conditions. NOVATION® 1900 functional native starch features the inherent bland flavor of tuber starches and the unique flavor release characteristic of NOVATION® functional native starches. Products formulated with NOVATION® 1900 functional native starch have brighter flavors and improved mouthfeel than the same systems formulated with some modified starches.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.