Monk Fruit Extract 50% MV by HPLC by Hunan Huacheng

Monk Fruit Extract 50% Mogroside V (HPLC) by Hunan Huacheng is a high-intensity natural sweetener derived from Siraitia grosvenorii (monk fruit). Standardized to 50% Mogroside V, the key compound responsible for its strong sweetness, this ingredient delivers consistent performance and a clean, sugar-like taste profile. Each batch is verified using HPLC (High-Performance Liquid Chromatography) to ensure accurate potency and reliable quality.

This natural sweetener is widely used as a sugar substitute in food, beverages, and nutraceutical applications. It provides high sweetness intensity with virtually zero calories and no added sugar, making it suitable for reduced-sugar and sugar-free product formulations. With its clean taste and minimal aftertaste, it is commonly used in beverages, tabletop sweeteners, powdered drink mixes, bakery, confectionery, and plant-based or clean-label products.

The ingredient is produced through a controlled extraction and purification process from monk fruit, involving water-based extraction, filtration, and concentration steps to isolate and standardize Mogroside V content. It is manufactured under GMP-compliant facilities and ISO quality systems, supporting consistent production at scale. Each batch is supplied with complete technical documentation, including specifications and certificates of analysis, to support regulatory and quality requirements in global markets.

Applications

• Sugar-free and reduced-sugar beverages
• Dietary supplements and functional foods
• Tabletop sweeteners and powdered drink mixes
• Bakery and confectionery products
• Plant-based and clean-label formulations
• OEM and contract manufacturing