Medium Grain White Fine Rice Flour Low Micro (80211-LM) by Western Foods

Medium Grain White Fine Rice Flour Low Micro (80211-LM) from Western Foods is a finely milled flour derived from 100% medium-grain rice. With its subtle taste, pale hue, and smooth consistency, it serves as a versatile ingredient for food producers across a range of recipes.

The flour is made by grinding and has a Low Micro specification for uses where microbiological quality is a significant factor. Current supplier documentation should verify specific microbiological limits and testing requirements.

Rice flour can be utilized in gluten-free baked items, cookies, crackers, dry mixes, snacks, coatings, and various food products as appropriate. Buyers must check particle size, microbiological standards, and other product criteria prior to use, especially in specialty food applications.

Applications

• Gluten-free bakery products
• Breads, cakes, and other baked goods
• Cookies and crackers
• Dry food and baking mixes
• Snack and cereal products
• Coating and breading systems
• Thickening and texture applications
• Infant and specialty food formulations, where permitted and suitable
• Nutritional and functional food products
• Food premixes