SKU: 112252-HZBIOKING-67046
L(+)-Tartaric Acid from Hangzhou Bioking Biochemical Engineering is a high-quality organic acid widely used in food, beverage, and pharmaceutical applications. Typically sourced from grapes or fermentation processes, it is valued for its consistent L(+)-isomer purity and reliable performance in acidification, pH adjustment, and chelation across various formulations.
Manufactured under controlled production conditions, this ingredient undergoes purification and drying to achieve a stable crystalline form. Its consistent composition supports batch-to-batch reliability, making it suitable for manufacturers requiring dependable quality and reproducible results.
L(+)-Tartaric Acid is commonly used as an acidulant in beverages, jams, and confectionery, and as a pH regulator in nutraceutical and pharmaceutical formulations. It also functions in wine and juice stabilization, effervescent products, and as a chiral intermediate in chemical synthesis.
Supplied as a raw material for industrial use, this product supports B2B manufacturing, OEM production, and private-label development. It is provided with technical documentation, such as a COA and specifications, and is intended for formulation use only, without therapeutic claims.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.