SKU: 97261-YIZHI-99999
Konjac Gum (Glucomannan 95%) (YZ-J-36) from Yizhi Konjac is a high-quality, plant-derived hydrocolloid sourced from the root of Amorphophallus konjac. Standardized to ≥95% glucomannan, this konjac gum serves as a potent natural thickener, gelling agent, and stabilizer for food, nutraceutical, and industrial uses. It seems to be a smooth, easily flowing off-white powder made for uniform dispersion, effortless blending, and dependable processing efficacy in various formulations.
Recognized for its excellent water-holding ability and considerable viscosity at minimal usage amounts, konjac glucomannan enhances texture and formulation stability across various products. It is commonly utilized in noodles, jellies, dairy substitutes, plant-derived foods, fiber-boosted supplements, functional drinks, and meat substitute products. Its ability to work with other hydrocolloids like xanthan gum and carrageenan makes it a flexible ingredient for creon settings, the ingredientating clean-label and vegan-friendly products.
Manufactured by Yizhi Konjac in regulated producti is subjected to extraction, purification, and drying processes to guarantee uniform quality and effective functionality. It is produced following GMP and ISO-certified protocols and is backed by comprehensive technical documentation, comprising certificates of analysis and safety data sheets. This guarantees appropriateness for both B2B formulation requirements and B2C clean-label product uses in regulated international markets.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.