Kaempferol 98% HPLC by Shaanxi Huike Botanical Development Co., Ltd

Kaempferol is a natural flavonol, which is extract from Kaempferia Galanga. A type of flavonoid, that has exist from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussels sprouts, Kaempferia galanga and other plant sources. The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells, meaning that the combined treatments with quercetin and kaempferol powder are more effective than the additive effects of each flavonoid. Kaempferol powder is a strong antioxidant and helps to prevent oxidative damage of our cells, lipids and DNA. Kaempferol seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood.