I&G (Disodium 5’-Inosinate 50% & Disodium 5’-Guanylate 50%) by CJ BIO

I&G (Disodium 5’-Inosinate 50% & Disodium 5’-Guanylate 50%) from CJ BIO is a premium flavor enhancer created for use in food production. This white crystalline substance merges equal amounts of disodium 5'-inosinate (IMP) and disodium 5'-guanylate (GMP) to boost savory and umami tastes, especially in mixtures with monosodium glutamate (MSG) or naturally found glutamates.

Created via a regulated production method, I&G is designed to ensure uniform purity and quality. Its fine powder mixes smoothly into both dry and liquid food formulations, promoting even distribution and effective processing.

I&G is frequently found in seasoning mixes, snack items, instant noodles, soups, sauces, processed meats, and plant-based meat substitutes. This adaptable ingredient is ideal for food producers, private-label companies, and contract manufacturers looking for reliable umami flavor enhancement and formulation assistance.

Applications

• Seasoning blends
• Snack foods
• Instant noodles
• Soups and soup bases
• Sauces and gravies
• Processed meat products
• Frozen and ready-to-eat meals
• Plant-based meat alternatives
• Savory seasonings
• Spice blends
• Functional food formulations
• Private label and contract manufacturing