Hydrolyzed Egg Yolk Powder by Hangzhou Kangyuan Food Science & Technology Co., Ltd.

Product Highlights

Product Overview

Hydrolyzed egg yolk powder is made from defatted egg yolk by enzymatic hydrolysis, subsequent refining and spray drying. The product could be used in dairy products, frozen foods, bean products, cocoa products, chocolate and candy, baked food, beverage, jelly, fried food, puffs, but excluding baby foods.

General Details

PRODUCT NAMEHydrolyzed Egg Yolk Powder by Hangzhou Kangyuan Food Science & Technology Co., Ltd.

PARENT SKU99866-HZKANGYUAN-99999

INGREDIENT CODE99866

Properties

GENERAL SHELF LIFE (MTH)0

FREQUENTLY ASKED QUESTIONS (FAQ)

Q: What is the main application this product is used for?

Q: What is the shelf life of this product and how should it be stored?

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.