GLOBE® Plus 10 DE Maltodextrin by Ingredion Canada Corporation is a food-grade maltodextrin derived from high-quality corn starch and designed for formulations requiring very low sweetness and reliable functional performance. With a dextrose equivalent (DE) of 10, it delivers minimal sugar impact while providing effective bulking, body, and texture enhancement. This fine white powder features a neutral taste, good solubility, and clean-label functionality, making it suitable as a carrier and stabilizer in a wide range of food, beverage, and nutraceutical applications.
This maltodextrin is produced through controlled enzymatic hydrolysis of corn starch, followed by drying and quality-controlled processing systems to ensure consistency, purity, and performance. Manufactured under strict quality standards by Ingredion Canada Corporation, it is supported with complete technical and analytical documentation. The result is a uniform ingredient with consistent particle size, easy dispersibility, and dependable functionality for industrial-scale formulation needs.
Commonly used in powdered beverages, nutritional products, bakery and confectionery systems, and dry mix applications, GLOBE® Plus 10 DE Maltodextrin also performs well in flavor carrier systems, encapsulation, and spray-drying processes. Its excellent solubility, bulking capability, and formulation stability make it a preferred choice for OEM, private-label, and large-scale food manufacturing.
Applications
- Powdered beverage and drink mixes
- Nutritional and functional food products
- Bakery and confectionery formulations
- Flavor and ingredient carrier systems
- Encapsulation and spray-drying processes
- Dry blends and instant formulations
- OEM / private-label manufacturing