GLOBE® 18 DE Maltodextrin Non-GMO, produced by Ingredion Canada Corporation, is a carbohydrate component sourced from non-GMO corn starch. Having a dextrose equivalent (DE) of 18, it provides a consistent sweetness alongside a neutral flavor profile, which makes it suitable for formulations requiring bulking, texture, and solids addition without changing the taste. This fine white powder is commonly utilized as a multifunctional bulking agent, carrier, and stabilizer in food and nutritional uses.
It is created via a regulated enzymatic hydrolysis process that converts corn starch into maltodextrin, subsequently undergoing purification, concentration, and drying to form a uniform powder. This meticulously controlled production procedure helps guarantee consistent particle size, excellent solubility, and dependable functionality across various liquid and dry systems. Manufactured according to stringent quality standards by Ingredion Canada Corporation, it comes with technical specifications and documentation that meet commercial food production needs.
GLOBE® 18 DE Maltodextrin is frequently utilized in powdered drink mixes, baking and candy items, sauces, soups, dressings, and nutritional products. It also acts as a proficient carrier for flavors and functional components, particularly in encapsulation and spray-drying processes. Its excellent solubility, neutral taste, and functional reliability render it ideal for OEM, private-label, and contract production requirements within the food and nutraceutical sectors.
Applications
- Powdered beverage mixes
- Nutritional and functional foods
- Bakery and confectionery products
- Sauces, soups, and dressings
- Flavor and ingredient carrier systems
- Encapsulation and spray-drying applications
- OEM / private-label manufacturing