Globe® 10 DE Maltodextrin NON GMO IP from Ingredion Canada Corporation is a partially hydrolyzed starch sourced from identity-preserved (IP) non-GMO maize. Having a dextrose equivalent (DE) of 10, it provides minimal sweetness and low reducing sugar levels, making it ideal for formulations requiring bulking, texture, and solids improvement without greatly altering flavor profiles. It is commonly utilized as a clean-label component in food, beverage, and nutraceutical products.
This maltodextrin is created via regulated enzymatic hydrolysis of non-GMO corn starch, subsequently undergoing purification, concentration, and drying within strict quality control systems. The outcome is a smooth white powder with a neutral flavor profile, uniform particle size, and excellent solubility. Its operational efficiency facilitates effortless distribution in both dry and liquid environments, while ensuring stability and consistent processing characteristics across various manufacturing scenarios.
Globe® 10 DE Maltodextrin NON GMO IP serves well as a bulking agent, carrier, and stabilizer in powdered drinks, nutritional items, baking and candy recipes, and flavor distribution systems. It is also appropriate for encapsulation, spray-drying uses, and instant dry mixtures. Equipped with detailed technical and analytical documentation, it caters to OEM, private-label, and extensive food production needs.
Applications
- Powdered beverage and drink mixes
- Nutritional and functional food products
- Bakery and confectionery formulations
- Flavor and ingredient carrier systems
- Encapsulation and spray-drying applications
- Dry blends and instant formulations
- OEM / private-label manufacturing