Gellan Gum High Acyl HB-60 by BLG

Gellan Gum High Acyl HB-60 by BLG

SKU: 110398-BLGNXTH-66841

Gellan Gum High Acyl HB-60, extracted from peas, is suitable for acidic dairy beverages, plant-based protein drinks, and juice drinks.


Gel Strength (Ca,1%): ≥300 g/cm².

Product Highlights
Product Overview

Gellan gum is a hydrophilic polysaccharide made by Pseudomonas syringae after pure culture and fermentation of carbohydrates. Gellan gum has good dispersibility, temperature resistance, suspension, can form its own soft and elastic gel, is a set of thickening, suspension, stabilization in one of the hydrocolloids. It can be used as particle suspending agent and stabilizer in fruit juice and vegetable protein drinks.0.025%-0.035%.

General Details
PRODUCT NAMEGellan Gum High Acyl HB-60 by BLG
PARENT SKU110398-BLGNXTH-66841
INGREDIENT CODE110398
CAS71010-52-1
Properties
GENERAL SHELF LIFE (MTH)24

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.