DL-Tartaric Acid by Changmao Biochemical Engineering
Product Documents
FC-S99999-CHANGMAO
ALLERGEN-S99999-CHANGMAO
COMPSTN-S99999-CHANGMAO
SDS-S99999-CHANGMAO
CS-S99999-CHANGMAO
SPEC-S99999-CHANGMAO
3RDLABTST-S99999-CHANGMAO
NUTRITION-S99999-CHANGMAO

DL-Tartaric Acid by Changmao Biochemical Engineering

SKU: 110346-CHANGMAO-99999

Product Highlights
Product Overview

DL-Tartaric Acid by Changmao Biochemical Engineering is a food/industrial organic acid ingredient (racemic tartaric acid) used as an acidulant and pH-adjusting component in a wide range of formulations. Changmao lists the chemical name as 2,3-dihydroxybutanedioic acid with molecular formula C₄H₆O₆ and molecular weight 150.09.


In manufacturing, DL-tartaric acid is commonly selected for taste modulation (sourness), buffering/pH control, and process performance in food and beverage systems, and it may also be used in specialty industrial applications depending on buyer requirements. 


Applications

  • Food & beverage: acidulant, sour taste profile adjustment, pH control (finished use subject to local regulations and formulation needs)
  • Bakery & confectionery: acidity control in mixes and processing systems (use-level and labeling are application-dependent)
  • Nutraceutical / supplement manufacturing: acidulant/pH control in powders and certain delivery formats (process dependent)
  • Industrial / chemical processing: selected applications where tartaric acid is specified (buyer qualification required)
General Details
PRODUCT NAMEDL-Tartaric Acid by Changmao Biochemical Engineering
PARENT SKU110346-CHANGMAO-99999
INGREDIENT CODE110346
CAS133-37-9
Properties
GENERAL SHELF LIFE (MTH)24
SOLUBILITYSoluble in water

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.