DL-Malic Acid by Changmao Biochemical Engineering
Product Documents
ALLERGEN-S11327-CHANGMAO
SPEC-S11327-CHANGMAO
FC-S11327-CHANGMAO
COMPSTN-S11327-CHANGMAO
SDS-S11327-CHANGMAO
CS-S11327-CHANGMAO
3RDLABTST-S11327-CHANGMAO
NUTRITION-S11327-CHANGMAO

DL-Malic Acid by Changmao Biochemical Engineering

SKU: 111173-CHANGMAO-11327

Product with Pseudo-clumping, which can be broken by external force without affecting the product’s chemical properties or usability.

Product Highlights
Product Overview

Malic acid is an organic compound with the molecular formula HO₂CCHCH₂CO₂H. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. 

DL-Malic Acid's tendency to form clumps is a physical characteristic inherent to its chemical structure. Intermolecular forces readily cause pseudo-clumping, which can be broken by external force without affecting the product's chemical properties or usability.

General Details
PRODUCT NAMEDL-Malic Acid by Changmao Biochemical Engineering
PARENT SKU111173-CHANGMAO-11327
INGREDIENT CODE111173
CAS617-48-1
Properties
GENERAL SHELF LIFE (MTH)36
SOLUBILITYSoluble in water.

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.