DL-Malic Acid by Changmao Biochemical Engineering

Clean, Fruit-Like Acidity for Superior Flavor Balance

DL-Malic Acid by Changmao Biochemical Engineering provides a smooth, lingering sourness that closely resembles natural fruit acids. Widely used in beverages, confectionery, and fruit-flavored products, it enhances overall taste perception while delivering a refreshing, crisp profile. Its balanced acidity helps brands create vibrant flavors that stand out in competitive markets.

High Performance in Diverse Formulations

This food-grade DL-Malic Acid offers excellent solubility and thermal stability, making it suitable for both liquid and dry applications. It supports precise pH control, boosts flavor intensity, and improves mouthfeel in products such as soft drinks, gummies, powders, and nutritional formulations. Manufacturers rely on its consistent functionality to streamline production and ensure repeatable results.

Dependable Quality from a Leading Manufacturer

Manufactured by Changmao Biochemical Engineering, a globally respected producer of organic acids, this DL-Malic Acid is made under strict quality and safety standards. With consistent specifications and reliable global supply, it supports large-scale production, regulatory compliance, and long-term sourcing confidence for food and beverage manufacturers.