Dextrose Monohydrate by Gujarat Ambuja Exports Limited

Dextrose Monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. DMH has a high fermenting ability and can be added to low-calorie beer for the complete fermentation of alcohol. DMH is used in canned vegetables and fruits in some instances for controlling sweetness and preserving properties. DMH is used extensively for sweetening and coating, chewing gum and bubble gum. DMH improves the color and gloss of the gum coatings and its high heat of solution gives a cool texture in all gum and candy coating applications.DMH contributes to the tenderness; whip ability, and sweetness in marshmallow and nougat applications.