Cranberry Extract 25% Proanthocyanidins (UV) by Changsha Sunnycare is a standardized fruit-derived ingredient produced from Vaccinium macrocarpon using controlled extraction and concentration processes. The extract is analytically verified to contain 25% proanthocyanidins (PACs), with content determined by UV spectrophotometric assay to ensure consistent quality and specification compliance.
Cranberry has a long history of culinary and traditional use. In modern nutraceutical manufacturing, PAC-standardized extracts are incorporated into general wellness and fruit-based formulations requiring defined marker content. The standardized PAC level supports predictable inclusion rates while maintaining regulatory-compliant positioning without implying urinary tract support, antimicrobial activity, or disease-related effects.
Manufactured under established quality control systems, Cranberry Extract 25% Proanthocyanidins (UV) by Changsha Sunnycare is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label development.
Applications
- Dietary supplements
- Fruit-based nutraceutical blends
- Functional beverage systems
- Botanical and wellness complexes
- Capsule and tablet manufacturing