JK Botanicals’ Coffea Robusta (Green Coffee) Dry Extract is a standardized herbal component obtained from unroasted Coffea robusta seeds. This high-quality brown powder is standardized at 50% chlorogenic acid (verified by HPLC) and is naturally abundant in polyphenols. It is frequently utilized in nutraceutical and functional compositions, such as capsules, tablets, and drinks, where antioxidant assistance and metabolic health positioning are sought.
It is made by selecting premium green coffee beans, then carefully extracting, concentrating, and drying to maintain chlorogenic acid levels. The extract is subsequently standardized through HPLC testing to guarantee uniform potency, purity, and reliability between batches. Adhering to stringent quality standards, it is manufactured with complete documentation, including COA and SDS, to ensure traceability and compliance.
Coffea Robusta Green Coffee Extract is commonly utilized in formulations for weight control, energy enhancement, and antioxidant-centered supplements. Its excellent solubility in water enables versatile application in functional drinks, powdered mixtures, capsules, and tablets. Featuring standardized active ingredients and natural sources, it is appropriate for OEM and contract production in the development of nutraceutical and wellness products.
Applications
- Weight management and metabolic support supplements
- Antioxidant and wellness formulations
- Functional beverages and drink mixes
- Energy and active lifestyle products
- Capsules, tablets, and powder blends
- Nutraceutical and dietary supplement formulations
- OEM / contract manufacturing