SKU: 111794-JUNGBUNZLAUER-99999
Jungbunzlauer citric acid is produced by a submerged fermentation process which employs a strain of the micro-organism Aspergillus niger to convert sugar into citric acid. This leaflet describes the manufacturing process currently operated by Jungbunzlauer. The substrate (glucose syrup) is heat-treated and inoculated with Aspergillus niger. After the fermentation the biological solids (mycelium) are removed. Then citric acid is recovered from the remaining broth by an adsorption process. The resulting citric acid solution is purified by ion exchange and carbon treatment. Finally the citric acid solution is evaporated, and citric acid is crystallized, dried, sieved and packaged.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.