Cinnamon Extract is refined using the bark of cinnamon (a plant of the Cinnamomum genus in the Lauraceae family) as its core raw material. After selection and cleaning, it is extracted and refined through standardized processes such as water extraction and alcohol extraction. It not only retains the unique active components of cinnamon but also has the advantages of easy storage and compatibility, making it a common natural raw material in the food, health product, and daily chemical industries.Its key active component is cinnamaldehyde, and it also contains substances such as polyphenols and flavonoids. Modern research shows that these components endow it with positive potential in auxiliary blood glucose regulation (e.g., improving insulin sensitivity) and providing antioxidant protection (scavenging free radicals); in traditional applications, cinnamon is also often used as a warm-natured raw material for gentle physical conditioning, which is in line with the concept of "food and medicine from the same source". Meanwhile, its unique aroma also makes it an excellent choice for food flavoring.