Calcium Stearoyl Lactylate by Henan Honest Food Co., Ltd

Calcium Stearoyl Lactylate (CSL) from Henan Honest Food Co., Ltd is a multifunctional food-grade additive intended for use in baked goods and processed food products. It acts as a dough conditioner, emulsifier, and stabilizer, aiding in dough strength, boosting mixing tolerance, and improving volume and crumb structure. CSL additionally aids in moisture retention and prolongs the freshness of baked items, rendering it suitable for both industrial and OEM-level manufacturing. Its fine powdered state facilitates simple mixing into dry mixtures, and it works well with a diverse array of other food-safe components and emulsifiers.

This component is commonly utilized in breads, rolls, cakes, muffins, pastries, and various yeast-leavened baked items. CSL aids in uniform dough processing, enhances texture, and ensures consistent crumb structure. Apart from bakery uses, it can be utilized in processed foods that need dough conditioning, emulsification, or texture improvement. Its dependable functional attributes guarantee consistent results in industrial bakery premixes, private-label production, and large-scale food manufacturing.

 

Calcium Stearoyl Lactylate is generated via regulated esterification of stearic and lactic acids, succeeded by rigorous purification and quality control measures. This production method ensures uniform particle size, reliable handling properties, and consistent performance in all batches. Every batch comes with technical and analytical documentation, enabling food manufacturers to uphold high-quality standards while reaching optimal performance in various food formulations.

 

Applications

• Bread, rolls, and yeast-leavened baked goods
• Cakes, muffins, and pastries
• Industrial bakery premixes and dough formulations
• OEM and private-label food production
• Processed foods requiring dough conditioning and emulsification