ASTRAEA® Liquid Allulose from Ingredion Mexico is a unique low-calorie sweetener that provides a clean taste similar to sucrose with little aftertaste. Allulose, found in small quantities in fruits, is incorporated into sugar-reduction products to preserve sweetness while reducing the total calorie count. It is extensively utilized in both industrial food production and products aimed at consumers that desire lower sugar claims.
This liquid sweetener provides outstanding solubility and incorporates smoothly into drinks, syrups, dairy items, baked items, sauces, and candy systems. Alongside sweetness, it aids in promoting browning, enhances texture, and improves mouthfeel in completed products. It also offers sweetness with a negligible effect on blood glucose levels compared to regular sugar, making it ideal for clean-label and lower-sugar product creation across various food and beverage sectors.
Created via regulated enzymatic transformation and processed under rigorous quality criteria, ASTRAEA® Liquid Allulose guarantees reliable purity and effectiveness. Its stable liquid state facilitates convenient handling in extensive production and OEM uses. Backed by comprehensive technical and analytical documentation, it serves as a flexible component for contemporary sugar-reduction approaches in both B2B and private-label manufacturing.
Applications
- Reduced-sugar and sugar-free beverages
- Dairy and plant-based products
- Bakery and confectionery formulations
- Syrups and liquid sweetener systems
- Nutritional and functional foods
- Sauces, dressings, and processed foods
- OEM / private-label manufacturing