Glutathione is a tripeptide comprised of the amino acids L-cysteine, L-glutamic and glycine. Glutathione is the most
important antioxidant produced by the body. It prevents cellular damage caused by free radicals and peroxides, and it
is also a great help for human’s immune health.
Angeotide, glutathione-rich yeast extract, is produced from food grade baker's yeast cells of the species Saccharo
myces cereviseae. Angeotide SG020 is naturally rich in glutathione up to 18%-22%.
The substance is in the form of microgranulated powder
Applications and Functions:
THERMAL PROCESS FLAVOR
Boost the meaty notes. Extend the shelf life.
MEAT PRODUCT
Enhance multiple nutritional contents. Boost immunity.
FUNCTIONAL FOODS
Sulfur-containing amino acids play a vital
role in reactive flavors, bringing out meaty
notes and adding savory flavors.
SEASONING FOR FOODS
The glutathione-rich yeast extract features distinctive
meaty flavors, improving the richness, succulence, and
mouthfulness in end products