SKU: 110216-ANGEL-11426
Yeast extract is produced through autolysis of food grade baker's yeast cells of species
Saccharomyces cereviseae. It comprises the water-soluble components of the yeast cell, the
composition of which is primarily amino-acids, peptides, carbohydrates and salts.
Angeoprime works great to build the savory taste foundation in a variety of applications,
such as soups, sauces, seasonings, meat products, etc. They help round up and balance
overall tastes in foods and act as an effective flavor modulator which reveals the authentic
flavor in foods and creates a unique flavor.
Feature：Abundant in free amino acids, taste peptides, and various umami substances, it exhibits synergistic effects in elevating the umami taste, delivering a well-rounded flavor, and establishing a robust foundation for savory taste. It harmoniously coordinates the richness of food condiments, ensuring a balanced and enhanced culinary experience. Additionally, it is 100% water-soluble for convenient use in various applications.
Applications The mentioned applications include sauces, instant noodles, flavorings, meats, frozen foods, soy/fish sauces, bouillon, and snacks.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.