Enhanced Solubility
Agglomerated Maltodextrin DE15-20 is derived from the hydrolysis of maltodextrin corn starch. This ingredient is known for its improved solubility and ease of incorporation into various formulations. It can dissolve quickly and uniformly, enhancing the texture and consistency of food products.
Smooth Blends
Agglomerated maltodextrin serves as a versatile bulking agent and binding agent in a wide range of applications. For example, it can be used in powdered drink mixes to ensure smooth blending and in nutritional bars to improve texture and stability. Additionally, it enhances the consistency and mouthfeel of soups, sauces, and other processed foods.
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