Agave Syrup (also known as Agave Nectar) is a naturally derived sweetener known for its high solubility and versatility in food and beverage applications. With its smooth texture and low-glycemic profile, it serves as an ideal alternative to traditional sugars. In addition to enhancing sweetness, it can be used as a binder in nutrition bars and helps improve the appearance and consistency of sauces and glazes, making it a valuable ingredient for product innovation.
Benefits of Agave Syrup
- 1.5x sweeter than cane sugar
- More sweetness than tapioca, rice, and corn syrups
- Low glycemic index (17 -27) vs. sucrose (68) and honey (55)
- Highly soluble in hot and cold liquids
- No bitter aftertaste
- Natural sweetener that doesn't hide food's natural flavor
- Improved Maillard reaction (darkening)
- Organic, non-GMO, vegan, gluten-free, allergen-free