Nu-BAKE® (Rice Extract) by RIBUS is a plant-based rice extract made from rice bran (Oryza sativa). Developed for bakery and food applications, this clean-label ingredient provides a naturally sourced, rice-based solution for manufacturers seeking functional ingredients for a variety of food formulations.
Produced using RIBUS' proprietary processing method, Nu-BAKE® is manufactured into a light tan powder with consistent quality for commercial food applications. Its rice bran–based composition is compatible with bakery products, dry mixes, and other formulations where ingredient handling and processing are important during production.
Nu-BAKE® is suitable for bakery products, breads, rolls, buns, cakes, muffins, pastries, cookies, crackers, baking mixes, snack food formulations, seasoning blends, powdered food and beverage mixes, and functional food products. Its plant-based, clean-label profile makes it a versatile ingredient for product development, private label manufacturing, and contract manufacturing.
Applications
- Bakery products
- Bread, rolls, and buns
- Cakes, muffins, and pastries
- Cookies and crackers
- Baking mixes
- Snack food formulations
- Seasoning and spice blends
- Powdered food and beverage mixes
- Functional food products
- Private label and contract manufacturing