Nu-BAKE® (Rice Extract) by RIBUS
Product Documents
SPEC-S12259-RIBUS
IO Connect

Nu-BAKE® (Rice Extract) by RIBUS

Custom Formulations Available
Ingredient Code: 106504-000-10694-12259
Product Highlights
Product Overview

Nu-BAKE® is a patented hypoallergenic extract from rice bran that delivers functionality and can replace Soy Lecithin, Monoglycerides/Diglycerides and Sodium Stearoyl Lactylate (SSL). This ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Gluten-free bakers like the enhancements on texture, mouthfeel and moisture retention. It reduces water migration, freezer burn, oil uptake in fried products and improves uniform heating.

General Details
PRODUCT NAMENu-BAKE® (Rice Extract) by RIBUS
PARENT SKU106504-000-10694-12259
INGREDIENT CODE106504
Properties
GENERAL SHELF LIFE (MTH)24

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.