Neohesperidin Dihydrochalcone (NHDC) is a potent sweetener and flavor enhancer obtained from neohesperidin sourced from Citrus aurantium L. It is transformed into NHDC via a regulated hydrogenation method, resulting in a white to yellowish-white powdered substance recognized for its strong sweetness, clean flavor characteristics, and outstanding stability in food, beverage, nutraceutical, and pharmaceutical products. Its strong sweetening ability enables producers to attain the preferred sweetness with comparably minimal amounts.
The component is generated via precisely regulated extraction, purification, and hydrogenation methods to ensure consistent quality and uniformity between batches. Its powdered form enables effective handling and seamless integration into various formulation systems, rendering it appropriate for industrial production across numerous product types.
Appropriate for ingredient sourcing in B2B and private-label production, Neohesperidin Dihydrochalcone (NHDC) combines effectively with other sweeteners to boost sweetness, enhance flavor balance, and mask bitterness in final products. Its adaptability renders it a useful component for food makers, beverage creators, nutraceutical firms, and contract manufacturers working on sugar-reduced and specialty items.
Applications
- Sugar-reduced food formulations
- Functional beverages
- Dietary supplements
- Capsules and tablets
- Powdered drink mixes
- Confectionery products
- Chewing gum formulations
- Pharmaceutical and nutraceutical formulations
- Flavor enhancement and bitterness masking
- Private label and contract manufacturing