Modified Native Corn Starch E1401 from Shandong Fuyang Bio-tech is a food-grade starch derived from corn starch and categorized as E1401 (acid-treated starch). Provided as a white powder, it is intended for application in food formulations where specific starch functionality is needed. Its powdered form facilitates easy handling and integration into dry mixtures and liquid food systems.
Obtained via acid treatment and regulated processing of corn starch, Modified Native Corn Starch E1401 is refined to achieve the final modified starch product. This process modifies the functional properties of native starch, offering formulators a starch component appropriate for various food processing uses. The resulting powder can be integrated into different formulations based on particular product needs.
Modified Native Corn Starch E1401 is ideal for baked goods, sweets, dairy items, desserts, soups, sauces, ready-to-eat mixes, noodles, pasta, and snack items. It can additionally be utilized in various food processing and industrial starch uses, rendering it appropriate for food producers, ingredient suppliers, and private-label manufacturing activities.
Applications
- Bakery products
- Confectionery products
- Dairy and dessert formulations
- Soups and sauces
- Instant food mixes
- Noodle and pasta products
- Snack food manufacturing
- Food thickening and formulation
- Industrial starch applications
- Private-label food manufacturing