Guar Gum Powder 270F from Neelkanth Polymers is a hydrocolloid with high viscosity obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). This delicate white to light yellow powder is commonly utilized in food, beverage, and industrial sectors where thickening, stabilization, and enhancement of texture are necessary. It is provided in a format intended for reliable performance in formulation systems.
Grade 270F is defined by its extremely high viscosity and quick hydration characteristics, which make it ideal for instant food systems, gravies, and comparable applications requiring swift thickening. It achieves a cold water viscosity of roughly 6800 cP after being hydrated for 2 hours, which aids consistent performance in processing and final-use formulations.
This grade of guar gum can be used in various applications such as sauces, dressings, baked goods, dairy products, frozen treats, nutritional powders, and functional food mixes. Its simple dispersion and robust water-retention ability render it ideal for large-scale production and private label product formulation.
Applications
- Food and beverage formulations
- Bakery products
- Dairy products
- Sauces and dressings
- Ice cream and frozen desserts
- Nutritional powders and drink mixes
- Functional foods
- Nutraceutical formulations
- Tablet binding applications
- Private label and contract manufacturing