Dandelion Root Extract 10:1 by Comext is a concentrated botanical ingredient derived from the root of Taraxacum officinale F.H. Wigg. Produced through controlled extraction and concentration processes, this ingredient offers a 10:1 extract ratio—meaning ten parts of raw dandelion root are used to produce one part of finished extract—supporting consistent botanical input for commercial manufacturing.
Dandelion root is widely used in nutraceutical and functional food formulations due to its naturally occurring plant constituents, including sesquiterpene lactones, phenolic acids, and inulin-type carbohydrates. In finished products, it is commonly included in formulations positioned for general wellness, botanical digestive support concepts, and traditional herbal blend profiles, without implying therapeutic or disease-related effects.
Comext’s Dandelion Root Extract 10:1 is supplied as a manufacturing-grade raw material intended for professional B2B supply. It is provided with standard documentation to support procurement, quality assurance, and regulatory review across global markets when used in accordance with applicable regulations.
Applications
- Dietary supplements (capsules, tablets, powders, stick packs)
- Herbal complexes and botanical blends
- Functional food and beverage premixes (subject to formulation)
- General wellness and lifestyle formulations
- Traditional herbal product profiles (market-dependent)