Viscoflex 300 Milled White Rice Flour from Western Foods is a finely ground rice product intended for various food recipes. Its pale hue, gentle taste, and smooth texture make it ideal for items that need a rice-derived ingredient without significantly altering the final product's sensory characteristics.
Made from grinding white rice flour, this ingredient can be used in dry blends and various formulated food products. Rice flour can add body, texture, structure, and bulk, influenced by the formulation and processing methods.
Viscoflex 300 can be utilized for gluten-free and specialty food uses, such as bakery items, snacks, and premixes. Purchasers must verify product details, such as particle size and operational performance, with Western Foods to assess suitability for their intended application.
Applications
- Gluten-free bakery products
- Breads, cakes, and other baked goods
- Cookies and crackers
- Snack foods
- Cereal and grain-based products
- Dry baking mixes
- Food premixes
- Coatings and breading systems
- Thickening and texture applications, where suitable
- Specialty and functional food formulations