Viscoflex 200 Milled White Rice Flour from Western Foods is a finely ground rice flour made from white rice, intended for food production and commercial recipes. Its smooth texture and airy appearance make it suitable for recipes that require a rice-based flour.
The flour can be integrated into baked goods, gluten-free items, snacks, batters, coatings, pasta, sauces, and other processed food systems. Its operation may vary based on processing conditions and final-product specifications.
Viscoflex 200 can be used in food applications that necessitate white rice flour, such as thickening, binding, and dry premix formulations. Buyers must confirm product-specific particle size, moisture levels, starch qualities, nutritional criteria, and additional technical specifications through the manufacturer's specifications and COA.
Applications
- Bakery products
- Gluten-free food formulations
- Batters and breading systems
- Noodles and pasta products
- Snack foods
- Sauces, soups, and gravies
- Breakfast cereals
- Rice-based food premixes
- Thickening and binding applications
- Private-label food manufacturing