Viscoflex 100 Milled White Rice Flour from Western Foods is a finely ground white rice flour for food and specialty uses. Its pale hue and subtle taste make it ideal for items that need rice flour without greatly altering the final product's sensory characteristics.
Its powdered form makes it easy to integrate into dry mixtures and formulated food products. Depending on formulation and processing parameters, rice flour can add body, texture, structure, and bulk.
Viscoflex 100 could suit products such as bakery items, snacks, gluten-free foods, coatings, premixes, and various specialty food uses. Purchasers should confirm particle size, moisture content, starch traits, nutritional criteria, and other technical requirements through the manufacturer’s specifications and Certificate of Analysis (COA).
Applications
- Gluten-free bakery products
- Breads, cakes, and baked goods
- Cookies and crackers
- Snack foods
- Cereal and grain-based products
- Dry baking mixes
- Food and beverage premixes
- Coatings and breading systems
- Thickening and texture applications
- Specialty and functional food formulations