Shiitake is an edible mushroom that has been cultivated for centuries in Asia, especially in China and Japan, and it is used as a symbol of longevity because of its health-promoting properties.
Shitake Mushroom helps improve immune system,eye conditions, liver function, and balance blood pressure & blood sugar. It is also known as an excellent herb for anti-oxidant and anti-aging.
Main Function:
Shiitake mushroom is a popular culinary mushroom used in cuisine throughout the world. It contains a high concentration of Lentinan, which is a beta-glucan isolated from the Shiitake mushroom fruiting bodies. Research has demonstrated the Shiitake mushroom:
1)Stimulates the immune system
2)Contains a cholesterol lowering compound known as eritadenine.
Application:
1.Cosmetics, perfumery, skin care products
2.Food additive
3.Dietary supplement