Shiitake Mushroom Extract 20% Polysaccharides by Joywin is a standardized botanical ingredient produced from the fruiting bodies of Lentinula edodes through controlled hot water extraction and spray-drying processes. The finished extract is analytically verified to contain ≥20% polysaccharides, ensuring consistent quality and reliable formulation performance.
Shiitake mushroom extracts are widely used in nutraceutical and functional food manufacturing as botanical components in general wellness and mushroom blend formulations. The standardized polysaccharide content allows for predictable inclusion levels while maintaining regulatory-compliant positioning without implying immune modulation, metabolic enhancement, or disease-related effects.
Manufactured under established quality control systems, Shiitake Mushroom Extract 20% Polysaccharides by Joywin is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label development.
Applications
- Dietary supplements
- Mushroom complex formulations
- Nutraceutical blends
- Functional beverage systems
- Capsule and tablet manufacturing
- Plant-based wellness products