Red Lentil Seeds by Caudill Sprouting

Red Lentil Seeds by Caudill Sprouting are whole lentil sprouting seeds supplied for commercial sprouting/germination and food processing programs. A specification sheet (SPEC-S12777-CAUDILL) is available through the IngredientsOnline listing to support buyer review.

These seeds are commonly sprouted into lentil sprouts used in a variety of food applications. Caudill describes the sprout profile as contributing a mild peppery flavor in recipes and notes typical culinary use in items such as soups and mixed sprout blends (finished product formulation and labeling are managed by the buyer).

For production planning, supplier specifications provide operational parameters including typical sprouting size (1–2 inches) and maturity (5–9 days) under appropriate sprouting conditions.

Applications

• Commercial sprouting / germination: lentil sprout production for foodservice and prepared-food supply chains
• Food manufacturing: soups, salads, sprout blends, and prepared foods using sprouts as inclusions (finished product-dependent)
• Commissary / in-house sprouting programs: bulk seed inputs managed under buyer SOPs