Red Clover Seeds by Caudill Sprouting are sprouting seeds supplied in whole-seed form for commercial sprouting, food processing, and ingredient supply programs. A specification sheet (SPEC-S12777-CAUDILL) is available through the Ingredients Online listing to support buyer review.
Red clover sprouts are commonly positioned as similar to alfalfa sprouts in taste and appearance, with sprouts described as long and thin with a white base and light green top, offering a mild flavor and mild crunch. Typical food uses include salads and sandwiches (finished product formulation and labeling remain the buyer’s responsibility).
Applications
- Commercial sprouting / germination: red clover sprouts production
- Food manufacturing: salads, sandwiches, slaws, and prepared foods using sprouts as inclusions (finished product-dependent)
- Foodservice / commissary operations: bulk seed for in-house sprouting programs (buyer SOP dependent)