Red Clover Seeds by Caudill Sprouting

Red clover sprouts are among the most popular sprouts in the U.S and are very similar to alfalfa sprouts in taste and appearance. The sprouts of the red clover are long and thin with a white base and a light green top. They have a mild flavor and provide a mild crunch. Many consumers will eat the sprouts raw on salads and sandwiches. They are great for vegetarians and health conscious customers because they provide essential nutrients including Vitamins B, C, and K, folic acid, and fiber.