About: During the Ming dynasty in China, Shiitake mushrooms were known as “the Elixir of Life.” Now they are commonly used in cuisine and have been used in Eastern medicine to build immunity and to manage inflammation. Shiitake mushrooms utilize their phenolic content and antioxidant activity to help with immune support.
Function:
· Support healthy immune response and resilience
· Support healthy blood lipids
· Promote a healthy gut microbiota
Application: Shiitake is a popular addition to ingredient mixes included in supplements and functional foods and beverages.
· Dietary supplements for health and immune function
· Tea and coffee as a functional enhancement
· Ready-to-eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient and enhancing taste due to its rich flavor
Taste: Rich, meaty, and buttery when cooked.