Lentinula edodes(Berk.) Pegler which is also called shiitake belongs to pleurotaceae,
Agaricales and Bas' diomycetes. Lentinula edodes is regarded as a good
health-promoting fungus that is rich in protein and short of fat. As a plant, Lentinula
edodes is believed by nutritionists to possess some properties of the meat, therefore
becomes popular all over world. Our raw material is from Qingyuan, the "shiitake city
of China", thus having the advantages of climate and nature resources. Shiitake
Mushrooms in Japan and China have been used for thousands of years of history. The
same time as a food and medicinal plants known. The key ingredient is a
polysaccharide called lentinan.
To Lower blood levels of cholesterol and lipids,and has the function of anti-blood
fat,prevent the blood platetet from clotting.
Boost the immune system; against many diseases, including atherosclerosis, bacterial and viral infections; reduce serum cholesterol; extracted from the mushroom polysaccharide also has the ability to shrink tumors; protect liver function; can be used as the raw materials of health-care products, food and condiments.
