SKU: 108612-PATHEALTH-12680
The enzymatic action of daikon juice has gained the attention of scientists in Japan. At Tokyo’s College of Pharmacy, researchers have discovered that daikon juice actually inhibits the formation of dangerous chemicals in the body. Nitrosamines, a type of carcinogen, can form in the stomach from chemicals present in both natural and processed foods. Daikon juice contains substances identified as “phenolic compounds” that can block this potentially dangerous reaction.
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