Odorless Garlic Powder from Xi'an Herbs Valley comes from garlic bulbs (Allium sativum L.), a popular culinary ingredient and botanical resource. People commonly use garlic in foods, spice blends, and various formulations.
This ingredient is obtained by crushing and comes as a powder ranging from off-white to cream. Garlic contains sulfur-containing compounds such as allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, along with enzymes, saponins, and flavonoids.
The scentless version offers a practical choice for recipes that require garlic without its typical smell. It can be utilized in spice mixes, savory dishes, sauces, broths, snacks, food combinations, dietary products, and various food and plant mixtures.
Applications
- Food and beverage formulations
- Seasoning blends
- Culinary preparations
- Dry seasoning mixes
- Savory food products
- Sauce and dressing formulations
- Soup and broth mixes
- Snack and savory formulations
- Dietary supplement formulations
- Herbal and botanical blends
- Powdered food products
- Functional food formulations
- Spice blends
- Ingredient premixes
- Product development and formulation
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