Western Foods' Medium Grain Brown Fine Rice Flour (80251) is a finely ground flour produced from medium-grain rice and stabilized rice bran. It possesses the distinctive color and subtle taste typical of brown rice.
Its fine powder form facilitates easy handling and mixing in baked goods, dry blends, snacks, cereals, and various food formulations. The component can be utilized in uses that need a flour made from rice.
Medium Grain Brown Fine Rice Flour can be deemed suitable for gluten-free, specialty, and grain-focused food uses. Purchasers must check particle size, moisture content, nutritional specifications, and other product criteria via the manufacturer's technical documents and Certificate of Analysis (COA).
Applications
- Gluten-free bakery products
- Breads, muffins, cakes, and cookies
- Crackers and snack foods
- Cereal and granola products
- Pancake and baking mixes
- Gluten-free dry mixes
- Nutrition and snack bars
- Coatings and breading systems
- Specialty and functional food formulations
- Food premixes