Matcha by Joywin is a finely milled green tea powder produced from carefully cultivated Camellia sinensis leaves. The leaves are shade-grown prior to harvest, then steamed, dried, and micronized to produce a uniform powder with a characteristic green color and smooth mouthfeel suitable for commercial formulation use.
Matcha is widely incorporated into beverage systems, functional foods, and nutraceutical blends as a green tea–derived ingredient. The whole-leaf powder format preserves the natural composition profile of the tea material while supporting predictable formulation outcomes. It can be used in modern product development without implying stimulant, metabolic, or disease-related effects.
Manufactured under established quality control systems, Matcha by Joywin is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label development.
Applications
- Functional beverages and tea blends
- Nutraceutical and botanical complexes
- Smoothie and powdered drink mixes
- Functional foods and snack systems
- Capsule and tablet manufacturing