Maitake Mushroom Extract 50% Polysaccharides by Changsha Herbway is a standardized mushroom ingredient produced from the fruiting body of Grifola frondosa using controlled hot water extraction and spray-drying processes. The extract is analytically verified to contain 50% polysaccharides, supporting consistent composition and reliable formulation performance.
Maitake mushroom has a long history of traditional culinary and botanical use. In modern nutraceutical manufacturing, standardized polysaccharide extracts are incorporated into general wellness and mushroom-based blend products. The concentrated extract format allows formulators to achieve predictable inclusion levels while maintaining regulatory-compliant positioning without implying immune, metabolic, or disease-related effects.
Manufactured under controlled quality systems, Maitake Mushroom Extract 50% Polysaccharides is supplied as a food-grade raw material suitable for global B2B supply chains, contract manufacturing, and private-label product development.
Applications
- Dietary supplements
- Mushroom complex formulations
- Nutraceutical blends
- Functional foods and powdered beverages
- Plant-based wellness products